Daily Archives: February 24, 2012

Something fun from the Recovering fine and Micron Gold Group Newsletter

Messages In This Digest (2 Messages)

1a.

Got some ore soaking in warm NH3Cl and NH3NO3

Posted by: “james” james122964@yahoo.com   james122964

Thu Feb 23, 2012 5:04 pm (PST)

Got the old “new” leach thing working on some ore, this is real ore to test its ability to handle mixed compounds in in the leach.

I am running it at 145 degrees temp controlled for long slow soak as this solution is not going to be a aggressive type of leach.

Jim

1b.

Re: Got some ore soaking in warm NH3Cl and NH3NO3

Posted by: “scottt” Scotttygett@juno.com   scotttygett

Thu Feb 23, 2012 6:51 pm (PST)

Almost no one here is qualified to tell you how not to blow yourself up, but one of our favorite members and one of the Group’s founders, Art Corbitt, would rail about ammonia in lraches being explosive. Keyword fulminate.

Cyanide tailings are the wirst offenders, so one really has to process that out before extraction.

Geology degrees I am told could have morr chemistry and mechanical engineering, so this may be normal for the industry.

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Culinary Risk Taking – MSG – Root Hog or Die

Good morning readers.  Thanks for coming by for a read this morning.

Socorro, New Mexico, isn’t long on good restaurants.  But during the several years I lived there, I had a favorite restaurant, and a favorite menu item.  The place was owned and operated by an elderly Chinese man with whom I was on friendly, bantering terms. 

This lasted until the discovery that MSG in food causes my blood pressure to skyrocket.  A few times per week I’d sit myself down, they’d bring the usual, and a couple of hours later my pulse would be visible almost anywhere a blood vessel showed.  This was accompanied by a pounding in my head, maybe audible, maybe only seemingly so.

After I figured out the connection between my favorite food item and the blood pressure problem I attempted to discuss it with the owner, though we had a language barrier.   The result was an outburst of anger and indignation.  I didn’t know yet the MSG was the cause.  Just that particular menu item.

I solved the problem by eating elsewhere, but eventually learned that Chinese restaurants, particularly, lean heavily on adding MSG to their foods, and that a surprisingly large number of people have reactions to it similar to mine. 

I also began watching the labels on food I bought to prepare at home.  What I discovered was that a person sensitive to MSG had best carry a magnifying glass in his pocket and read those labels carefully.  Almost everything a person might buy in a can is loaded with it, but especially soups and soup-bases.  If a label slips past and gets inside the vehicle it notifies the owner by the rods knocking.

But I was going to say, I love oriental food, and I was in town yesterday, so I clenched my teeth and decided it was a day for risk-taking.  There’s an Oriental buffet I’d never tried, so I pulled in.  I tried asking whether they had MSG in their food, but it was clear she didn’t understand me.  So I went root hog or die.

The food was mediocre, but I didn’t die.  I took a couple of extra blood pressure pills when the pounding in my head started, and by the time I got home my blood pressure was so low I didn’t have any business being alive.

I found myself wondering why the FDA cops who faint and revive themselves over one-in-a-billion risks to human health otherwise haven’t jumped on this like ugly on a monkey.

Old Jules

Today on Ask Old Jules: 

Historical Events Duplicated Today?

Old Jules, does any time in history correspond to what’s going on within the US today?