Hi readers. Thanks for coming by for a read. I just topped off my smile with a deeeeelux double-extra-heaven breakfast I threw together.
First off I built a fat tortilla using half-cup of masa and a quarter-cup+one tablespoon water wadded into a ball, flattened thick, and place onto a frying pan. Hot frying pan. Really hot frying pan. Then flipped it and browned the other side.
Okay, now that goes onto a plate and the frying pan gets a smack of no sodium butter melting into which goes an onion ice-cube, a tomato ice-cube, and a Hatch green chile ice-cube, all sizzling to beat hell. Two eggs into that, carefully flipped over light at the proper moment.
Then, spang onto that tortilla and you’ve got yourself a breakfast real people would pay good money to have a second serving of in a real eating joint.
And you still have 1991.5 mg sodium left to squander during the rest of the day.
Damn that was good!