Hell of a fine no sodium added breakfast. Less than 8.5 mg sodium

Hi readers.  Thanks for coming by for a read.  I just topped off my smile with a deeeeelux double-extra-heaven breakfast I threw together.

First off I built a fat tortilla using half-cup of masa and a quarter-cup+one tablespoon water wadded into a ball, flattened thick, and place onto a frying pan.  Hot frying pan.  Really hot frying pan.  Then flipped it and browned the other side.

Okay, now that goes onto a plate and the frying pan gets a smack of no sodium butter melting into which goes an onion ice-cube, a tomato ice-cube, and a Hatch green chile ice-cube, all sizzling to beat hell.  Two eggs into that, carefully flipped over light at the proper moment.

Then, spang onto that tortilla and you’ve got yourself a breakfast real people would pay good money to have a second serving of in a real eating joint.

And you still have 1991.5 mg sodium left to squander during the rest of the day.

Damn that was good!

Old Jules

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