Hi readers. Thanks for coming by for a read this morning.
I gather some of you besides me count sodium mgs in your diet the way overweight people used to count calories. If so, and if you’re on the lookout for a tasty treat you’ve probably never encountered before you might try this.
Blend or process a potato, a jalapeno, half an onion, a tablespoon of minced garlic and a teaspoon of grated ginger together until they reach the color of guacamole and the consistency of pancake batter. [Works well without the ginger, too, whole different culinary experience. I’m betting cinnamon could fit into it somewhere, to doctor it up into a mutation worthy of a space alien.]
[Edit: Cilantro. I forgot to mention adding some chopped up fresh cilantro. Important, too]
Pour the mix into a sizzling pan of olive oil or butter and flip them a couple of times as they cook until they’re brown on both sides.
Pop those moneymakers into a dish and eat them like pancakes, or let them cool and eat them the way you’d have a bagel or donut. Great under blackstrap molasses and buttered, great dry. Name your own poison
Remember where you heard it first.