And of course it’s all no sodium/low sodium. Stir fry it or steam it with the rice.
Once it’s all in the bowl steaming sprinkle coconut across the top and a splonge of fig preserves on the side to simulate chutney. Chopped cilantro, ancho molido, minced garlic and minced ginger to taste.
Raw peanuts sprinkled into it and you’ll be ready to rock and roll.
Believe me when I say it’s easy to discover you’re going to have to put some leftovers into the freezer. It’s containerized cargo for the digestive tract.
Don’t try this anywhere but home.