Hi readers. Thanks for coming by for a read. I’m sitting here dipping home-made no sodium catsup substitute in Art’s & Mary’s no salt homestyle potato chips.
So shoot me. Fact is, this catsup substitute tastes so much better than catsup a person might as well call catsup a substitute for whatever this como se llama delicious concoction is. And it’s so damned easy to make they ought to put grocers in jail for carrying the original salt-bomb Hunts, Heinz, you name it catsups on the shelves. Killing people slowly.
What you need to make Como Se Llama? Sweet peppers and/or Bell peppers of various colors. A blender. 3/4 cup apple cider vinegar. A cup of sugar, or however much less you prefer. A tablespoon of black pepper.
Blend it until it’s all liquid, adding the sugar and vinegar while it’s blending. I use unground peppercorn and let the blending reduce the grain size with everything else.
Once that’s done all you need to do is put it over medium heat and bring it to a boil, then let it simmer until it’s reduced approximately 1/3, but mainly is the thickness you prefer in a Como se Llama. Keep it in mind you’re using it for a dip.
If it gets so you’re on the road or for come other reason can’t make Como se Llama, you can always stop into a grocery store and buy a bottle of catsup for a temporary substitute.
Sounds good. Yum.
Tess: comes with my highest recommendations. Jack
I’ll wait till harvest and sales to make up batches after I do a dry run. Thanks for sharing. 😛