Been intending to mention this. When you’re making up your pimento concoction for pimento and cheese sandwiches a few chopped onions and capers added to the mix changes the entire scene.
Also, using cream cheese instead of mayonnaise works fairly well to give it variety if you’re eating it several days in a row. Add capers the second day, add chopped up onions the third, chop up jalapeno and mix it in the day after that. Dash of chopped garlic, ginger, curry. It all works. All good.
A whole new culinary experience every day.